Regular Everyday Normal Japanese day at home cooking

Ever wondered how dumplings are made at home in Japan? 🍲✨
In this video, watch a simple, nonverbal cooking journey — a quiet evening in the kitchen, turning fresh ingredients into warm, comforting dumplings.

We start by blending ginger, garlic, leek, and nira in the food processor. The fragrance fills the kitchen before being mixed with tender chicken mince and a harmony of seasonings: soy sauce, mirin, oyster sauce, and even a mysterious Thai sauce with a whiskey-like kick. The filling becomes rich, savory, and full of life.

Then comes the soothing rhythm of folding supermarket-bought dumpling skins, one by one. Each dumpling is like a little package of comfort. Finally, they’re dropped into a bubbling pot of premade soup, simmering until perfectly cooked.

This isn’t just about food — it’s about slowing down, savoring small rituals, and enjoying a taste of home.

🥟 Whether you’re here for the food, the calm cooking vibes, or just inspiration for your next meal, welcome to the table.

✨ Don’t forget to like, comment, and subscribe if you enjoy these cozy cooking videos!

Chapters:
0:00 – Introduction
1:00 – Prepping the aromatics
2:30 – Seasoning the chicken mince
4:30 – Wrapping the dumplings
6:00 – Cooking in broth
7:30 – Final taste and serving

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