Make your own Mettigel - a German party classic from the past

In this video, I’ll show you how to make Mettigel. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
Ingredients per 1 kg
60% pork belly, streaky (600 g)
40 % pork shoulder or neck (400 g)

Spices per kg

Recipe #1: Franconian style
4 g marjoram
3 g black pepper
1 g mace
1 g allspice
0.5 g ginger powder

Recipe #2: A little spicy
18 g salt
4 g chili
3 g black pepper
3 g paprika
2 g mace
0.5 g allspice

Recipe #3: Classic Thuringian style
18 g salt
1.5 g white pepper
1.5 g black pepper
0.5 g mace
0.5 g caraway seeds
Decoration:
Salt sticks or onions
capers
olives

📓 Full recipe: https://wurstcircle.com/recipes/metti...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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