Fish Curry | Fish Recipe | Fish Salan | Fish Gravy

🐟🌶️ FISH CURRY – Restaurant-Style Spicy, Tangy & Aromatic Curry in 30 Minutes! 🌶️🐟

Dive into the ultimate coastal comfort food with this foolproof Fish Curry recipe! Made with tender fish fillets simmered in a rich, spicy, and tangy gravy infused with coconut, tamarind, and traditional Indian spices. Perfect with steamed rice – it’s a flavor explosion in every bite!

🛒 What You’ll Need:
✔️ Firm fish fillets – Rohu, Salmon, or Kingfish
✔️ Fresh coconut milk – for creaminess
✔️ Tamarind pulp – adds tang
✔️ Spice blend – turmeric, red chili, coriander, fenugreek
✔️ Aromatics – onions, tomatoes, ginger, garlic, curry leaves
✔️ Mustard oil or coconut oil – authentic flavor boost

🌟 Why This Curry Stands Out:
✅ READY IN 30 MINS – Quick, easy, and beginner-friendly
✅ BURSTING WITH FLAVOR – Spicy, tangy, creamy, and aromatic
✅ HEALTHY & GLUTEN-FREE – Packed with protein and good fats
✅ CUSTOMIZABLE – Adjust spice and tang to your taste

👩🍳 Pro Tip:
Marinate fish with turmeric and salt for 10 minutes before adding to the curry – keeps it firm and flavorful!

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💬 Comment: “What’s your favorite fish for curry?”

🔍 FAQs:
Can I use canned coconut milk? → Yes, but fresh gives richer flavor.

How to reduce the tanginess? → Use less tamarind or add a pinch of sugar.

Best fish for curry? – Rohu, Cod, Salmon, or even prawns!

Make it less spicy? → Reduce red chilies and black pepper.

Storage tip? → Consume within 1–2 days; reheat gently.

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