Ant restaurant in Novello - Our experience

This is the first episode of Oneonthehill Food Experiences. We were invited by our friends Alex and Tiziano from Ant Novello for a very special meal. Ant is a brand new restaurant in Langhe with amazing and innovative ideas:

no menu
no wine list (just grab the bottle you like from the wine cave)
free offer on the food, you'll pay whatever you feel like at the end of the experience
traditional and international flavours mixed together in the most sustainable way


Piemonte loves tradition: the wine, the food, the very people are connected to old practices and habits at a cultural level. Since we moved back after our time in Sonoma County, we've been a part of a movement made of young professionals, that recognised the potential of the area and started their own adventure. Ant is one of these adventures: Sommelier Tiziano and Chef Alex definitely innovate and challenge the food scene of the Langhe with their incredibly artistic concept: they put together the creativity of a high-end Scandinavian restaurant with a street food corner in Thailand and the cozy feeling of an Italian Osteria.

Plus, they clearly love what they do. Go see them!

Oneonthehill is a wine&food community based in Alba, Italy, born out of our creativity and passion.
A Wine Club, shipping our selection of hand crafted, small-production wines worldwide.
Charming accommodations and authentic experiences, to live Piemonte like a local.

Subscribe and stay tuned for the next Piemonte adventure. Welcome to our world!

Pier&Chiara

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Check out Ant Novello: https://www.antnovello.com

Videomaker, editor, creator: Luca Schilirò, Pierandrea Palumbo, Chiara Finotti

Timestamps:

00:59 Arrival at the restaurant
01:30 Alex
02:15 Tiziano
02:33 How do you create a dish?
03:04 Wine cave and their philosophy
06:03 First course
07:55 Second course
08:30 Third course
10:23 Fourth course
11:44 Fifth course
12:10 Dessert
13:00 What is “offerta libera”?