Matcha Tofu Cheesecake | 抹茶豆腐芝士蛋糕
Автор: ALOEBELLA -
Загружено: 2020-06-14
Просмотров: 6377
Not an expert here! It's all about experimenting and trial & error!
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Ingredients:
(Base)
Digestive Biscuits x 6-8pcs
Matcha Kitkat x 1
Melted Butter
(Main)
Sugar - 47g
Cream Cheese - 200g
Japanese Silken Tofu x 1 (I've tried with other type of tofus and jap silken tofu comes with a sweet scent.)
Whipping Cream - 200ml
Vanilla Extract - 7g
Gelatin - 20g
Water - 40g
Matcha Powder - 2tbsp with 4tbsp water
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