The BEST Chicken Korma Recipe – One-Pan & So Delicious!

You will learn how to make my easy and creamy Chicken Korma—a flavorful, saucy, one-pan dish that's perfect for dinner and ready in just 30 minutes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN KORMA INGREDIENTS:
For Cooking the Chicken:
► 2 Tbsp light olive oil or vegetable oil
► 1 ½ lbs chicken breast, tenderloin, or trimmed thighs, cut into bite-size pieces

Aromatics:
► 1 large yellow onion, finely chopped
► 4 garlic cloves, minced
► 2 tsp minced ginger (about 1-inch piece of ginger)

Spices:
► 2 tsp garam masala
► 1 tsp ground cumin
► 1 tsp ground coriander
► 1 tsp chili powder
► ½ tsp ground turmeric
► ½ tsp fine sea salt, plus more to taste
► ¼ tsp freshly ground black pepper

Saucy Ingredients:
► 2 Tbsp tomato paste
► ½ cup plain Greek yogurt, preferably full-fat
► ½ cup canned coconut milk, preferably the cream on top*
► ¼ cup heavy whipping cream

Optional for Extra Creaminess:
► ¼ cup almond flour, or 2 Tbsp almond butter or cashew butter
► 1 tsp granulated sugar

For Garnish:
► ¼ cup fresh cilantro, chopped

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⏱️TIMESTAMPS⏱️
0:00 - Intro & Ingredients
1:20 - Prepping the Chicken & Onion
2:00 - Cooking the Chicken & Spices
2:30 - Making the Creamy Sauce
3:30 - Serving & Taste Test
5:35 - Final Thoughts & Viewer Requests

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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