Pastero - Medieval Pork Pie

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Today we prepare a pork pie, called pastero in the medieval text, a beautiful source conventionally called Anonimo Veneziano written around the end of the 14th century.

Ingredients:
pork collar
flour
eggs
lard
red wine vinegar
sugar
onion
ginger

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For more info about this recipe check out our blog: http://historicalitaliancooking.home....

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)

#medievalrecipe #medievalfood #porkpie