Ritz Japan

Ritz biscuits in Japan are a worldwide bestseller, known for their flavor and crunchy, versatile texture.

The traditional packaging is designed for practicality, with the company even developing customized versions for the Japanese market, such as vanilla or chocolate sandwich biscuits. Ingredients may vary slightly depending on the specific type, but the base includes wheat flour, vegetable fats, sugar, and salt.

General Characteristics
Versatility: They can be eaten plain, with spreads, sauces, or even in sweet and savory recipes.
Texture: They are crunchy and have a pleasant, slightly salty flavor.
Flavor: The classic flavor is recognized worldwide. Japan also offers options such as vanilla and chocolate sandwich to cater to different palates.
Packaging: "Family pack" packaging is popular in Japan, with the biscuits organized in smaller bags, making them easier to consume and transport.

Varieties Available in Japan
Classics: The classic version is one of the best-selling, with the recognizable flavor and texture of Ritz biscuits.

Chocolate Sandwich: A popular version that combines the crunchiness of the biscuit with a chocolate cream filling.

Vanilla: An option that offers a combination of biscuit and vanilla flavor, with its characteristic texture.

Other information
Origin: Ritz biscuits are a long-established product in Japan and are manufactured under the Nabisco brand.

Quality: They are manufactured with modern technologies, without harmful preservatives, and are safe for consumption.