Sambal炒粿条，香辣入味，锅气十足，非常好吃，做法简单容易，一点也不难Kuey Teow Goreng Sambal, spicy and flavorful, full of wok hei
Автор: 家的味道HomeTaste
Загружено: 2024-09-11
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Sambal炒粿条，香辣入味，锅气十足，非常好吃，做法简单容易，一点也不难
材料：1包粿条，8只虾，1条鱼饼，4粒红葱头，4瓣大蒜，1把韭菜，1把豆芽
1）虾去壳，虾背上划上一刀，鱼饼切成小片，红葱头和大蒜切碎
2）碗中加入一勺酱油，1勺蚝油，1勺甜酱油，1勺番茄酱搅拌均匀备用
3）热锅倒油，油热后放入红葱头和大蒜爆香，加入大约50克的cili boh 翻炒均匀，倒入准备好的酱汁继续翻炒，放入鱼饼和虾翻炒至虾变色，放入粿条，加入少许清水翻炒至粿条上色，最后放入韭菜和豆芽，快速的翻炒均匀就可以出锅啦
Kuey Teow Goreng Sambal, spicy and flavorful, full of wok hei, very delicious, simple and easy to make, not difficult at all
Ingredients: 1 pack of Kuey Teow, 8 shrimps, 1 fish cake, 4 shallots, 4 cloves of garlic, 1 bunch of chives, 1 bunch of bean sprouts
1) remove the shell of shrimps, cut a knife on the back of the shrimps, cut the fish cakes into small slices, and chop the shallots and garlic
2) Add a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sweet soy sauce, and 1 spoonful of tomato sauce to a bowl and mix well for later use
3) Pour oil into a hot pan, add shallots and garlic to sauté, add about 50 grams of cili boh and stir fry evenly, pour in the prepared sauce and continue to stir fry, add fish cakes and shrimps and stir fry until the shrimps change color, add Kuey Teow, add a little water and stir fry until the Kuey Teow are colored, lastly add chives and bean sprouts, stir quickly and evenly and it can be served
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