Remake GBBO’s Gala Pie | Traditional English Pie 🥧

Taking on the Great British Bake Off can be a challenge, but it is a lot of fun! Today I'm making GALA PIE for the Great British Bake Off technical challenge, so let's see how this baking adventure goes!

Recipe - https://thegreatbritishbakeoff.co.uk/...

Ingredients

For the filling
5 medium eggs
350g boned pork shoulder
350g pork loin
150g smoked streaky bacon
1 tbsp finely chopped sage
¼ tsp ground nutmeg
1 tsp fine salt
1/8 tsp white pepper

For the hot water crust pastry
100g lard, plus extra for greasing
450g plain flour, plus extra for dusting
100g strong white bread flour
75g cold salted butter, cut into roughly 1cm dice
200ml water
½ tsp salt
1 egg, beaten, to glaze

For the piccalilli
2 banana shallots, peeled and finely chopped
150g cauliflower, cut into small florets
75g fine beans, trimmed and cut into 1 cm lengths
100g courgette, cut into small dice
2 tbsp fine salt
200ml white wine vinegar
1 tbsp English mustard powder
1 tsp coriander seeds
2 tsp yellow mustard seeds
1 tsp cumin seeds
½ tsp turmeric
1 heaped tbsp plain flour
75g caster sugar
1 red chilli, de-seeded and finely chopped

Equipment
You will need:
Rectangular pie tin 20cm x 10cm
Mincer, optional


Thank you for watching!
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