Panettone: Italian Christmas Bread! Dough made in bread machine and baked in the oven

Direct link to recipe in printable format:

http://www.ellensbreadmachinerecipes....

Website: EllensBreadMachineRecipes.Com

Reusable molds:    • February 4, 2024  

In this video I show how to make Panettone, a dried and candied fruit studded Italian Christmas bread. It’s a bready cake or a cakey bread-either way 100% delicious! It makes quite a fancy presentation, fit for a holiday!

(See links below recipe!)

Panettone by Ellen Hoffman
(Italian Christmas Bread)
160g water
4 egg yolks (save egg whites in fridge for later)
8g vanilla
500g bread flour
96g sugar
3g salt
115g salted butter
7 g yeast

Add at beep:
60g Craisins
60g Golden Raisins
50g currants
40g candied Orange peel

Toppings:
Egg whites
Swedish pearl sugar (optional)
More fruit or turbinado sugar

Set for dough cycle.

Watch dough. You may need to add more flour.
When dough is ready, place it in a 4.8 x 6.75 panettone paper mold or a paper bag. Place in a small cake pan to support the bottom.
Let rise in slightly warmed oven (set oven at 170 for one min and turn off) for about 45 min.

Brush with egg whites and sprinkle on Swedish Pearl Sugar.

Bake at 350 degrees for 30 minutes. Reduce oven temp to 325 and bake for another 20-30 minutes until skewer comes out clean.
Cool on rack out of cake pan. Peel off paper mold after about 30 minutes.

Honey-Can-Do Large Panettone... https://www.amazon.com/dp/B002JPJ0OQ?...

For Candied orange peel, find Jacques Pepin Candied Orange Peel on YouTube! Super easy!

   • Jacques Pépin: How to Make Candied Orange ...