Foraged Pembrokeshire wild oyster kebabs and Scarlet Elf Caps,with Craig Evans
Автор: Coastal Foraging With Craig Evans
Загружено: 2018-03-20
Просмотров: 235797
During another beautiful spring day in Pembrokeshire (19 March 2018 ), We forage along the Milford Haven waterway for Pacific oysters (Crassostrea Gigas),these are the descendents of a long abandoned oyster farm. This estuary has been famous for its native oysters (Ostrea Edulis) since Tudor times,when vast numbers were harvested and sent to London by sea. We brought with us edible ,Scarlet Elf Cap fungi(Sacrocypha coccinea),which I foraged from woodland near my home in Carmarthenshire. Unless you are totally confident that the area that you gather bivalve,filter feeding molluscs,cockles ,mussels,oysters,razor clams etc ,is unpolluted ,you should ALWAYS ensure that they are well cooked before consumption. Llew was unable to join us on the day as he was being spoiled by having his paws trimmed.
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