Roasted Red Pepper in olive oil - Red pepper Salad - Antipasto Garnish - Online Cooking Classes
Автор: Rogers Powell
Загружено: 2014-01-13
Просмотров: 12342
Roasted Red Pepper in olive oil - Red pepper Salad - Antipasto Garnish - Online Cooking Classes
During that class you will learn how to make a new salad. Roasted Red Peppers in olive oil and garlic - First the red peppers are roasted and peeled - We then add them into the marinade made with, Vinegar, olive oil, crushed garlic, thyme, salt and pepper. Let them rest 24 hours in the fridge if you can wait.
Thank you for attending that cooking class-Please share and comment.
Chef Rogers
Culinary Classes
Online Cooking school
Free cooking classes
ICE
French Culinary Institute
International culinary center
CIA
Culinary institute of america
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