Goat Okro Soup (Oiless) | Authentic Volta Style with Banku
Автор: Jean-Claude Attipoe - All Of JC
Загружено: 2025-07-06
Просмотров: 633
In this episode, I’m showing you how to make authentic Voltarian-style okro soup with goat meat, no red oil, just pure flavour.
It’s light, spicy, deeply satisfying, and served with soft, stretchy banku.
A true Ghanaian comfort dish that’s simple, wholesome, and nostalgic.
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