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Why Did Americans Stop Eating Kellogg’s Cereal?

CNBC

CNBC original

business

business news

finance

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money

money management

markets

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Kellogg

cereal

breakfast food

food production

big business

brand

food brand

food company

food companies

consumers

health

health conscious

rebound

rebrand

sales

setbacks

frosted flakes

rice krispies

corn flakes

grocery store

groceries

food

breakfast

eating

morning

Автор: CNBC

Загружено: 27 нояб. 2022 г.

Просмотров: 463 769 просмотров

Описание:

Kellogg, the 117-year-old brand that started as a breakfast cereal company that has since expanded to be one of the largest food companies in the world, has seen declining cereal sales over the past couple of decades. The one-time category leader is now facing such setbacks as countless lawsuits over its nutritional value amid a more health-conscious consumer base, and a workers’ strike and a plant fire in 2021. In response, the company on June 21, 2022, announced plans to split into three separate companies. The question is though: Will that be enough to rebound its cereal segment?

Produced by: Dymond Green
Senior Managing Producer: Tala Hadavi
Graphics by: Jason Reginato

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Why Did Americans Stop Eating Kellogg’s Cereal?

Why Did Americans Stop Eating Kellogg’s Cereal?

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