How To Make Salisbury Steak | Quick, Easy, and Cheap Dinner Recipe

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Shopping List:
Salisbury Steaks:
1 lb Ground Beef
2 tbsp ketchup
1 pinch beef bouillon powder
1 tsp worcestershire sauce
salt, pepper, garlic, onion powder, cayenne
1 egg
1/2 cup parmesan bread crumbs
1 tbsp avocado oil and butter

Gravy:
2 chopped onions
8 oz chopped mushrooms
3 tbsps butter
3 tbsps all purpose flour
1 tsp worcestershire sauce
2 cups beef stock
1 tsp better than bouillon beef base
2-3 tbsps heavy cream
1/4 tsp browning
2 tbsps tomato paste
chopped parsley

Directions:
In a mixing bowl, add ground beef and begin to break up with your hands. Add Worcestershire sauce, ketchup, beef bouillon powder, salt, pepper, garlic, onion powder, cayenne, 1 egg, and bread crumbs. Work mixture together with your hands until it forms the consistency of a meatball or meatloaf. Place In the fridge for 30 minutes.


After the mixture has chilled, form into 5-6 oz oval shaped patties and season the exterior with your favorite all purpose or steak seasoning (shouldn’t need much since you seasoned it already)

Heat a skillet over medium high heat and add 1 tbsp oil and 1 tbsp butter. Once the butter melts and skillet is warm, add your hamburger steaks. Cook for about 90 seconds per side or until a nice crust and color forms on each side. Remove the hamburger steaks from the skillet and set aside.

Next, start your gravy but adding butter and onions/mushrooms. Cook the onions and mushrooms down until they are caramelized and tender (about 5-7 minutes). Next, add the beef base, tomato paste, Worcestershire sauce, remaining butter and mix to combine.

Next, add 3 tbsps all purpose flour and mix to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Next, add beef stock. Bring this mixture to a boil and then reduce to a simmer. (Should begin to form your gravy consistency)

Add heavy cream and browning if needed to darken the color of the gravy. Season to taste and add your hamburger steaks back into the gravy.

Simmer until the hamburger is cooked through or reaches 165 degrees internal temp. Serve over rice or potatoes with the veggie of your choice.