How to get best whipped cream tips and tricks by food menu art and travel #
Автор: Food Menu Art
Загружено: 2025-04-28
Просмотров: 153
Whipping cream can turn any dessert into a masterpiece! For beginners, always start with cold cream, a cold bowl, and cold beaters — this helps the cream whip faster and hold its shape longer. Use heavy whipping cream with at least 30-36% fat for the best results. Begin whipping slowly, then increase speed once it starts to thicken.Be careful not to overwhip — stop once you see soft peaks for a light, fluffy texture. Happy whipping!
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