Naxçıvanda Xıdır Nəbi bayramı. Qovurğa hazırlanması. Khidir Nebi Eve. Govurga
Автор: Kənd Süfrəsi | Köy Sofrası
Загружено: 2024-02-08
Просмотров: 9806
Govurga ( roasted wheat- without oil) is also used as dessert , it can be made in different times, but mostly it is made on Khidir Nebi Eve- the time when the second Thursday of February. For govurga usually soft red wheats are selected, they are roasted, roasted hempseeds, black sesame, peas boiled in milk and roasted, roasted almond, walnut, pistachios, cornflakes are added . I f you want to get the govurga salty, then salt is added when sesame is roasted. If the govurga is saltless, raisins can be added. On Khidir Nebi the children go to Baja - baja ( the put down their stocking through the chimneys- old times) , the engaged girls and young brides are taken trays with desserts as it is continued in Novruz too.
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