It is so much BETTER done this way! How to Pressure Can Green Beans

It is so much BETTER done this way! How to Pressure Can Green Beans
If you’re restocking your pantry for 2026, pressure canning green beans is one of the smartest and most reliable ways to preserve food safely. In this video, I walk you through step-by-step pressure canning green beans using tested, safe methods that beginners and experienced canners can trust.
“If you’re thinking ahead to 2026, pressure canning green beans is one of the easiest ways to build a dependable pantry. Let’s do it safely and step by step.”
Green beans are a low-acid food, so pressure canning is required—and when done correctly, they give you shelf-stable meals ready for soups, sides, and quick dinners all year long.

🫙 In This Video You’ll Learn:

✔ Why green beans must be pressure canned
✔ Raw pack vs hot pack (and which to choose)
✔ Proper jar size, headspace, and pressure times
✔ How to avoid common canning mistakes
✔ How canning now prepares your pantry for 2026

Preserving food isn’t just about today—it’s about planning ahead and stewarding what you grow.

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💬 Comment below: How many jars are you aiming to put up this season?

Today we're canning green beans sourced from a productive shopping trip to a florida flea market. This process is a key part of our homesteading efforts, ensuring we are always preserving food for the future. Learning how to can is a practical skill for long term food storage, and this green bean recipe is a simple way to get started.