这一条视频带你掌握所有月饼做法！商用级配方＋家庭版技巧，超详细多口味教程公开！

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这期为大家带来《多口味特色月饼全套制作教程》！红枣、广式、豆沙、芝麻、核桃…一次教会你所有经典口味。步骤清晰、配方精准、零基础也能成功。适合家庭制作、节日送礼、商用批量生产。如果你喜欢传统美食，也想做出高颜值又好吃的月饼，这支视频一定要收藏！
This issue brings you a complete tutorial on making multi flavored specialty mooncakes! Red dates, Cantonese, bean paste, sesame, walnuts... teach you all the classic flavors at once. Clear steps, precise formula, and zero foundation can also lead to success. Suitable for home production, holiday gift giving, and commercial mass production. If you enjoy traditional cuisine and want to make high-quality and delicious mooncakes, this video must be bookmarked!
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👉订阅我的频道，第一时间获取最新美食制作方法！
👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
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Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!
特色月饼详细配方如下：
#月饼皮
月饼转化糖浆~260克
枧水~8克
花生油~100克
中筋面粉~400克
#芝麻核桃冬瓜馅
白芝麻~50克
黑芝麻~100克
核桃仁~50克
冬瓜糖~50克
月饼转化糖浆~30克
花生油~30克
糯米粉~60克
清水~20克
#红枣核桃仁馅
红枣~280克
核桃仁~70克
花生油~30克
糯米粉~50克
清水~适量
#鸡蛋液
鸡蛋黄~1个
枧水~1滴
花生油~1滴
月饼转化糖浆~1滴
The detailed recipe for specialty mooncakes is as follows:
#Mooncake skin
Mooncake conversion syrup~260g
Rice water~8g
Peanut oil~100g
Medium gluten flour~400g
#Sesame, walnut, and winter melon filling
50g white sesame seeds
Black sesame seeds~100g
Walnut kernels~50g
Winter melon sugar~50g
Mooncake conversion syrup~30g
Peanut oil~30g
Glutinous rice flour~60g
Clear water~20g
#Red date and walnut filling
Red dates~280g
Walnut kernels~70g
Peanut oil~30g
Glutinous rice flour~50g
Clear water~moderate amount
#Egg liquid
1 egg yolk
1 drop of soap water
Peanut oil~1 drop
Mooncake conversion syrup~1 drop