HOW TO MAKE PALAPA RECIPE (MARANAO APPETIZER/ CONDIMENT).

Palapa recipe is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), in our case we use Green Onions since Scallions are not available in Saudi Arabia; pounded Ginger, Red chili & Garlic. It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until somewhat dry. It can be used as an ingredient in certain dishes (most notably in piaparan) or used as a condiment after briefly sautéing (usually with a spoonful of condensed milk). Palapa can also be eaten fresh as salad dressing. Palapa is an important cultural symbol of the Maranao people and is an ubiquitous accompaniment at every meal.

How to make Piaparan a Manok:
   • HOW TO COOK PIAPARAN A MANOK | EASY & DELI...  


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