লখনউই চিকেন বিরিয়ানি | Lucknowi Chicken Biryani Recipe | Lucknowi Awadhi Biryani
Автор: রান্না বাটি - Ranna Bati
Загружено: 2025-12-23
Просмотров: 44
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Awadhi biryani, also called Lucknowi biryani, comes from the royal kitchens of the Nawabs of Awadh and is deeply influenced by Mughal cooking. It is prepared using the Dum Pukht method, where rice and meat are layered and slow cooked to build delicate flavors. Unlike spicier biryanis from other regions, Awadhi biryani uses only a few spices such as saffron and cardamom. It making it subtle, aromatic, and refined.
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