I Tried Making Homemade Strawberry Shortcake Bars | Claire Recreates

I Tried Making Homemade Strawberry Shortcake Bars | Claire Recreates
In her exciting new YouTube series, "Claire Recreates," Claire Saffitz takes on nostalgic childhood snacks and popular meals, adding her own creative twist. In today's episode, she focuses on Strawberry Shortcake Bars, pairing them with homemade ice cream. Join Claire as she reimagines these classics, sharing delicious recipes perfect for home cooking enthusiasts. If you have a soft spot for your favorite foods and a curiosity for the art of recipe development, this series is a must-watch! Don’t miss Claire’s inventive approach to these timeless treats.

#strawberryshortcake #clairesaffitz #icecream

Chapters:
00:00 Intro
00:28 Strawberry shortcake bars
01:12 Taste test
02:53 Reading the ingredients
04:01 Measurements
07:03 Game plan
09:16 Make the ice cream base
12:47 Make strawberry ice cream base
15:38 Make the strawberry cores
24:07 Make cake crumbs
28:34 Fill molds
45:10 Assemble
46:05 Comparison
49:32 Cat cam

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

Recipe:
Strawberry Shortcake Bars
Makes 8

VANILLA ICE CREAM
8 large egg yolks
¾ cup granulated sugar
½ teaspoon kosher salt
1 tablespoon vanilla paste
3 cups whole milk
1 cup heavy cream

1 pound strawberries chopped, mixed with 2 tbsp sugar, roasted at 275 for 1 hour, stir a few times, blend in to half of vanilla base and flavor with 1 Tbsp hibiscus powder and 20g freeze dried strawberries, strain, process

SUGAR COOKIE CRUMBS
1 stick butter
½ cup sugar
1 teaspoon baking powder
¾ teaspoon Diamond kosher
2 tablespoons egg whites, from about 1 egg
1 tablespoon heavy cream
1 teaspoon vanilla extract
150g all-purpose flour

STRAWBERRY VERSION
1 stick butter
½ cup sugar
1 teaspoon baking powder
¾ teaspoon Diamond kosher
2 tablespoons egg whites, from about 1 egg
1 tablespoon heavy cream
1 teaspoon vanilla extract
150g all-purpose flour