HOW TO MAKE EAST ONE PAN HALUSKI| POLISH

INGREDIENTS
SERVES 6
1 Cabbage - I think this could easily be doubled -Next time I will try this with more cabbage.
7 Oz. Egg noodles - I used half bag 16 Oz.
Kielbasa sausage - cut the kielbasa rounds in half to make them stretch further
Butter - Add desired amount of butter at the end.
Salt and Pepper I used seasoned salt
Onion powder & Garlic powder -Not part of the recipe but I added it

If making with sausage, cook the sausage first and then cook the onions and cabbage in the grease from the sausage. Add salt and pepper. Meanwhile cook egg noodles in salted water until al dente. When finished combine in pan with the cabbage and onions and add in sausage.

Can substitute vegan sausage or make without sausage.

To make Slovakian haluski -Can substitute gnocchi for the egg noodles because they use a potato dough similar to spaetzle in their haluski.

Bon Appetit y'all
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