How To Make & Can Homemade Applesauce!

Making and canning homemade applesauce is easier than you think! It can be done with no pealing or coring of the apples. The taste is superior to what you can buy at a grocery store and it is one of the easiest items to can and preserve. Come join me for a start to finish guide that you can follow at home!

LINKS & RESOURCES
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Weston Metal Strainer (Plastic Hopper)
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Weston 4 Piece Accessory Kit
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Concord Double Propane Burner Outdoor Stove
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Ball Complete Book of Home Preserving
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All American Canner
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40 Quart Stock Pot
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Azure Standard Organic Groceries:
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🎥 𝐂𝐡𝐚𝐩𝐭𝐞𝐫𝐬
0:00 How To Select The Best Apples for Applesauce
0:46 How To Properly Wash Apples for Applesauce
1:38 How To Cut Apples For Making Applesauce
1:57 Can Bruised Apples Be Used For Applesauce?
2:18 How To Cook Apples For Making Applesauce
2:29 Do You Have To Peel & Core Apples To Make Applesauce?
4:07 Preparing Applesauce and Jars for Canning
5:31 How Much Headspace Is Required For Applesauce?
6:23 How Tight Is Finger Tight When Canning?
6:55 How Much Water Do I Need In A Water Bath Canner?
7:53 How To Remove Jars From A Water Bath Canner
8:25 Don't Be Afraid of Canning!

✉ Contact: maplehillhs@gmail.com

#canning #everybitcountschallenge #applesauce