Mutton Kaleji Masala Recipe| yummlicious😋, Super Soft & Tasty Kaleji Curry

Mutton Masala Kaleji is a classic Indian non-veg dish made with fresh mutton liver cooked in rich onion-tomato masala and aromatic spices. In this video, you’ll learn how to make soft, juicy and perfectly cooked mutton kaleji without any bad smell – dhaba style at home.
This step-by-step mutton kaleji masala recipe is perfect for lunch or dinner and goes amazingly well with roti, naan, paratha or rice. Follow this easy method to get restaurant-style taste every time.
👉 Watch till the end for tips to keep kaleji soft and flavorful.
🍖 Ingredients Highlights:
Fresh mutton kaleji (liver)
Onion, tomato & ginger-garlic
Whole & powdered spices
Traditional Indian cooking method
🍽 Best Served With:
Roti | Tandoori roti | Naan | Jeera rice | Plain rice
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