Dingle Cookery School - Kerry Apple Cake
Автор: Admin DingleCookerySchool
Загружено: 2021-03-10
Просмотров: 3342
Mark Murphy demonstrates how to bake our famous Kerry Apple Cake.
This is one of our favourite desserts we serve and bake here at Dingle Cookery School. You will love this recipe and, you won't even need an electric mixer.
If you are new to baking this is going to be so easy, Promise!!
Ingredients
225g Self-Raising Flour
110g Sugar
110g Butter cubed (Room Temperature)
4 Large Cooking Apples peeled and sliced finely
2 eggs
2 Tbsp. Milk
1 Tbsp. Brown Sugar
25g Flaked Almonds
Method
Pre-heat the oven to 170°C
Cream the butter and sugar, beat in the eggs and milk and sieve in the flour. Mix together and add in the apples.
The mixture should be quite wet, if it is a little dry, add a small drop of milk.
Place in a 9'' deep greased tin and top with the flaked almonds and brown sugar.
Bake in the oven for 30 minutes.
Serve warm with some chantilly cream or custard.
Enjoy!
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