Passion Fruit Panna Cotta|How to make Orginal Italian Panna Cotta|Home cooking|Shammy's Kitchen

Pannacotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin or china grass  and molded. Panna cotta is a very basic pudding which is light, quick and easy to make and can feature an endless number of flavors, from chocolate, to pumpkin, to caramel to virtually any fruit. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps.
Here we made a healthy double layer pannacotta with fresh passion fruit pulp and china grass. Please subscribe to our channel if you liked the recipe.

First Layer
Milk .. 1 cup (250ml)
Fresh cream.. 1 cup (250ml)
Sugar.... 1/2 cup
Vanilla Essence.... 1 tsp
Passion fruit syrup... 1/4 cup
China grass..... 8 gm
Water...... 3/4 cup

For Passion fruit syrup
Passion fruit pulp....1 cup
Sugar ..... 1/2 cup
Water...... 1/2 cup

Passion Fruit Layer

Passion fruit syrup...... 1 1/4 cup
Chinagrass....... 5 gm
Water....... 3/4 cup

Music credit
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deep bowl : https://amzn.to/2SQaK65
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cutting board: https://amzn.to/3jWOMKo
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