老北京记忆里的经典美食之"豆馅炸糕"|| Fried mochi cake with red bean filling, crispy, chewy and sweet!

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北京人称为 " 炸糕 " ，是京城小吃一绝。它色泽金黄，酥脆甜软，许多人从小就喜欢吃它，而且吃很多年还是喜欢吃。

还在北京时常常早点选它充饥。有时一杯紫米粥 2 个炸糕，或是1杯红茶 1 个炸糕 1 个鸡蛋，一上午都不饿！真是好吃没商量！

食材
400 克 糯米粉
2 克 酵母
水
红豆沙
油


#豆馅炸糕 #早点 #北京炸糕 #炸糕 #红豆炸糕 #经典美食 #经典早点

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Beijingers call it "fried gao", which is a must-try snack in Beijing. It is golden in color, crispy, sweet and soft. Many people have liked to eat it since they were young, and still like to eat it for many years.

When I was in Beijing, I often chose it early to satisfy my hunger. Sometimes a cup of purple rice porridge, 2 fried cakes, or 1 cup of black tea, 1 fried cake, and 1 egg, will not be hungry all morning! It's really delicious, no discussion!

Ingredients
400 g glutinous rice flour
2 g yeast
water
Red bean paste
oil


#豆糊炸糕 #早点 #北京炸糕 #炸糕 #红豆炸糕 #经典美食 #经典早点