Arabic Paratha Street Style Recipe || Karachi Famous Arabic Paratha || Arabic Paratha

Arabic Paratha Street Style Recipe, Karachi Famous Arabic Paratha ,Arabic Paratha.
Arabic Paratha is a super flaky, layered, and crispy street-style paratha that’s hugely popular in Karachi’s night food stalls. This paratha is made with a soft dough, ghee/oil, and a special layering technique that gives it a beautiful crisp outside with soft, stretchy layers inside.
🔸It’s usually served with spicy mayo sauce, chutney, chicken fillings, or omelette, making it a perfect snack for tea time, dinner, or late-night cravings. The aroma of hot ghee and the crunchy sound when you tear it apart make this Arabic Paratha absolutely irresistible.
🔸Whether you enjoy it plain, stuffed, or with zesty sauces, this Arabic Paratha is simple yet unbelievably delicious, ideal for those who love crispy street-food flavors with a Middle Eastern twist.
#lifewithtazeen
#paratha
#arabicparatha
#paratharecipe
#chickenparatha
#parathalovers
#parathamaking
#foodie
#food
#streetfood
#streetfoodinpakistan
#cooking
#foodie
#foodlover
#asiafood
#dawatspecialrecipe
‎#Foodwithstyle
‎#streetfoodinkarachi
‎#streetfoodinPakistan
‎#easycooking
‎#Pakistanitraditionalfood
‎#Asiafood
‎‎#Desifood
‎#snacks
‎#Biryani
‎#Karhai
‎#Haleem
‎#BBQ
‎#desserts
‎#salads
#babafunrrc
#lubnaskitchen
#foodfusion
Arabic Paratha
‎Serve 2
‎Ingredients:
‎🔹Mince
‎-Mince 1/2 kg
‎-Coriander leaves 5-6 tbs
‎-Onion 1 medium
‎-Green Chillies 3-4
‎-Red chilli flakes 1 tsp
‎-Black pepper 1 tsp
‎-Ginger Garlic Paste 2 tbs
‎Egg
‎-Salt 1 tsp
‎-Cumin seeds 1 tsp
‎-Coal 1 piece
‎-Oil 7-8 tbs
‎🔹Paratha:
‎All purpose flour 1&1/2 cup
‎-Salt 2 pinch
‎-Oil 10-12 tbs
‎-Water (as per requirement)
‎-Mozzarella cheese 8 tbs
‎Direction:
‎-Make a dough from all purpose flour, add oil, salt., with help of water make smooth dough for 2 paratha, Give 30 minutes rest.
‎-In Mince add coriander leaves, green chillies and Onion chopp all things together. Now add  red chilli flakes, Black pepper, ginger garlic paste, salt, roasted cumin seeds, mix well. Give 10 minutes coal smoke to mince. Now add oil in pan and cook mince on high flame when it's change colour white cover the pan and cook on low flame for 10 minutes. open the pan and again cook on high flame to remove all water.
‎- Make paratha put Mince 4 tbs, 1/2 egg and cheese 2-3 tbs, pack Paratha from all 4 sides and fry in oil., fry from both sides on medium to high flame and fry corners also. . . .
‎Arabic Paratha is ready enjoy with any sauce or catch- up. . . 🥸🥸🥸
‎
‎