Inside a Samosa Freezing Plant — The Process That Keeps Samosas Crunchy for 6 Months (Full Process)

Step inside a samosa freezing plant and see how freshly made samosas stay crispy for up to 6 months.
From dough preparation and spiced filling to shaping, flash freezing, cold storage, and airtight packaging, every step is revealed.
Fast, temperature-controlled, and engineered for texture — the full industrial process behind long-lasting frozen samosas.

#samosa #frozenfood #howitsmade #foodfactory #manufacturingprocess #foodprocessing #industrialprocess #fullprocess
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