表弟好煮意 - 面粉粿(板面), 冬菇肉碎, 江鱼仔上汤, Pan Mee, Mushroom with Minced Pork, Anchovies Stock

面粉粿(板面)
揉面团：面粉1公斤、鸡蛋2个、盐3茶匙、生油4汤匙、水400毫升
*每半小时揉一次，揉两次后，第三次分成小块，半小时后就可以下锅煮
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Pan Mee
Knead the dough: 1 kg plain flour, 2 eggs, 3 teaspoons of salt, 4 tablespoons of cooking oil, 400 ml of water
*Knead once every half an hour, after kneading twice, divide into small pieces for the third time, and cook in the pot after half an hour

________________________________________________________________________

面粉粿汤底
材料：冮鱼仔100克、黄豆150克、沙葛1公斤、蒜米8瓣、姜20克、清水5公升
*气压快锅放入3公升的水煲12分钟，之后打开盖加入2公升的水滚再10分钟
调味料：盐3茶匙、糖2茶匙、鸡精粉3茶匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Anchovies Stock
Ingredients: 100 grams of anchovies, 150 grams of soya beans, 1 kilogram of bang kuang, 8 cloves of garlic, 20 grams of ginger, 5 liters of water
*Put the pressure cooker into 3 liters of water for 12 minutes, then open the lid and add 2 liters of water to boil for another 10 minutes
Seasoning: 3 teaspoons of salt, 2 teaspoons of sugar, 3 teaspoons of chicken powder
Method: Please watch the video

________________________________________________________________________

冬菇肉碎
材料：肉碎500克、冬菇100克切丝、葱头仔6个切片
调味料：海天招牌香菇酱3汤匙、黑酱油2汤匙、酱油1汤匙、糖1汤匙、胡椒粉1/2茶匙、蚝油1汤匙、料酒2汤匙、麻油1/2汤匙
干捞总酱：黑酱油2汤匙、酱油4汤匙、糖1汤匙、蚝油2汤匙、味精1茶匙、麻油1/2汤匙
干捞板面调味：葱头油1汤匙、干捞酱1汤匙、胡椒粉少许
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Mushroom with Minced Pork
Ingredients: 500g minced pork, 100g mushrooms shredded, shallot 6 sliced
Seasoning: 3 tablespoons of Haitian signature mushroom sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of pepper powder, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, 1/2 tablespoon of sesame oil
Master dry sauce: 2 tablespoons of dark soy sauce, 4 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 1 teaspoon of MSG, 1/2 tablespoon of sesame oil
Seasoning for dry sauce pan mee: 1 tablespoon of fried shallot oil, 1 tablespoon of dry sauce, a little pepper
Method: Please watch the video