COWBOY CANDY | Pickled Jalapeños
Автор: Tim Farmer's Country Kitchen
Загружено: 2021-02-14
Просмотров: 101609
#pickled #cowboycandy #jalapeños
What's better than sweet and spicy pickled jalapeños? NOTHING!
COWBOY CANDY
Yield: 3 Small Jars
1/3 cup apple cider vinegar
3/4 cup sugar
3/4 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon ginger
5 jalapeños, cut in slices
Bring first 5 ingredients to a boil in a saucepan, stirring to dissolve sugar. Once it reaches a boil, reduce to simmer and add jalapeños, cooking for 4 minutes. Remove from heat and place into jars. Cool and then place in refrigerator. Let sit 1 week before eating. Lasts 1-3 months in fridge.
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