Once You Try This, You’ll Forget Store Chutneys! 😍 Dondakaya Vankaya Pachadi

Once You Try This, You’ll Forget Store Chutneys! 😍 Dondakaya Vankaya Pachadi


🥣 Ingredients:
Main Vegetables:
• Dondakaya (Ivy Gourd / Tindora) – 2 cups (chopped)
• Vankaya (Brinjal / Eggplant) – 1 cup (chopped)
For Roasting:
• Oil – 2 tbsp (preferably sesame or groundnut oil)
• Green chilies or dry red chilies – 6–8 (adjust to spice level)
• Tamarind – small lemon-sized piece (soaked in warm water)
• Garlic cloves – 5–6
• Fenugreek-1/4 tsp
• Curry leaves – few
• Coriander seeds – 1 tsp
• Cumin seeds – ½ tsp
• Urad dal (Minappappu) – 1 tbsp

For Seasoning (Tadka):
• Oil – 1 tsp
• Mustard seeds – ½ tsp
• Urad dal – ½ tsp
• Curry leaves – few
• Dry red chili – 1 (optional)
• Asafoetida (hing) – pinch
Other:
• Salt – to taste
• Coriander leaves – for garnish (optional)

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