WE TRIED 6 BEST EGG SUBSTITUTES for BAKING! (HERE’S WHAT HAPPENED!)

You asked, we listened, whether you are vegan or have an egg allergy, we put six popular egg substitutes to the test in a low carb vanilla mug cake! Four were vegan: flax egg, aquafaba, applesauce, and banana. And two were dairy: sour cream, and Greek yogurt. We share the best and the worst, in terms of appearance, texture, and of course flavor! Watch to see our favorites!

Egg Substitute Guide:
1 egg = 1 tbsp flax + 2 ½ tbsp water
1 egg = ¼ cup applesauce
1 egg = ¼ cup banana
1 egg = ¼ Greek yogurt
1 egg = ¼ sour cream
1 egg = ¼ aquafaba

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