Chicken & Sausage Gumbo

This chicken & sausage gumbo recipe will have you salivating faster than you can say andouille!

Ingredients:

1 pound boneless skinless chicken breast, (or thigh)
½ cup all-purpose flour
1/3 cup vegetable oil
1 yellow onion or shallot (¼" dice)
1 bell pepper, (¼" dice, green and red)
3-4 celery stalks(¼" dice)
3-4 garlic cloves (minced)
3 cups chicken stock/broth
12 ounces andouille sausage, (cooked, ½" slices)
2 dried bay leaf
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon cajun seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon gumbo filé, (Zatarain’s)

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