花生饼干 Peanuts Cookies | Laysee's Kitchen

Chinese Peanuts Cookies -花生饼
Ingredient
200 g All purpose flour
200 g roasted blended peanuts.
15 g / 1 heap full tablespoon of full cream milk.
80 g Icing sugar
100 g colavita olive oil or corn oil

Preparing Peanuts.
Pre heat oven temp - 150c for 10 minutes
Baking temp - 160c for 15 - 20 minutes
Discard peanuts skin and blend till smooth.

Direction
Combine all ingredient in a bowl mixed until become the dough
Roll the dough @ 10 g each and place it on a baking tray.
Using the tip of a filter funnel lightly press on the dough
Spread a layer of egg wash.
Baked until the cookies are lightly crispy and brown.
Remove from oven and allow it to cool before storing in an air tight container.



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