Cozy Fall Breakfast Ideas 🥞 | Easy Comfort Recipes for Slow Mornings

Here are our favorite cozy fall breakfast ideas and easy comfort recipes perfect for the season. Elevate your slow mornings with these delicious and simple meals.

💌 At Number 9 — we turn everyday life into something special.

🍂 Fall mornings call for cozy, comforting recipes — but also ones that are simple enough to make on repeat. In this video, I’m sharing 5 cozy & easy fall breakfast ideas that feel like autumn in every bite. From pumpkin baked oats to a homemade pumpkin spice latte, these recipes are aesthetic, delicious, and perfect for slow mornings at home.

✨ What’s inside this video:

Pumpkin Baked Oats (with pecans or chocolate chips)
Cinnamon Apple Skillet
Mini Pumpkin Pancakes
Savory Fall Toast Board (pumpkin + fig)
Homemade Pumpkin Spice Latte

Whether you’re looking for fall breakfast inspo, cozy autumn recipes, or aesthetic food ideas to brighten your mornings, this video is for you. ☕🍁

☕ Morning calm → 6AM Diaries | Slow Fall Morning ☁️ tea, apple crisp, yoga & soft light
   • Slow Morning Routine ☁️ | Yoga, Healthy Br...  

🕯️ Or unwind → A Quiet Fall Day at Home
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📌 Timestamps:
00:00 – Cozy Fall Morning Intro
01:16 – Pumpkin Baked Oats Recipe
02:23– Cinnamon Apple Skillet
03:33 – Mini Pumpkin Pancakes
05:07 – Savory Fall Toasts (Pumpkin & Fig)
05:52 – Homemade Pumpkin Spice Latte
06:31 – Fall Breakfast on the Balcony


🍂✨Here are all the recipes featured in this video 👇

⸻

🎃 Pumpkin Baked Oats Recipe (2 servings)

Ingredients:
100 g rolled oats
250 ml plant-based milk (oat or almond)
120 g pumpkin purée
1 tbsp maple syrup
½ tsp cinnamon
¼ tsp nutmeg
Toppings: vegan yogurt, pecans or chocolate chips, maple drizzle

Bake at 180°C / 350°F for 20–25 min, until golden and fluffy.

⸻

🍎 Cinnamon Apple Skillet

Ingredients:
2 apples (cubed)
1 tbsp vegan butter or coconut oil
1 tbsp maple syrup
1 tsp cinnamon
Topping: crunchy granola or a scoop of vanilla ice cream (optional 😉)

Cook in a skillet until golden and caramelized.

⸻

🥞 Mini Pumpkin Pancakes

Ingredients:
150 g gluten-free flour (Caputo Fioreglut or rice flour)
1 tsp baking powder
1 tsp cinnamon
200 ml plant-based milk
100 g pumpkin purée
1 tbsp maple syrup
1 tbsp oil
(Optional) pinch of salt

Cook small pancakes in a non-stick pan, stack high, and drizzle with maple syrup + pecans.

⸻

🥖 Savory Fall Toasts (Pumpkin & Fig)

Pumpkin Toast: hummus + roasted pumpkin cubes + crispy sage
Fig Toast: vegan cream cheese + sliced ripe figs + walnuts

Serve on toasted rustic bread — perfect for cozy brunches.

⸻

☕ Homemade Pumpkin Spice Latte

Ingredients:
2 espresso shots
300 ml oat milk (barista edition)
2 tbsp pumpkin purée
1 tbsp maple syrup
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
Topping: vegan whipped cream + cinnamon stick

Warm the pumpkin, maple, and spices together, add espresso, then top with frothed milk.

⸻

💛 Which recipe will you try first? Let me know in the comments!

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