I Tried San Francisco's Hidden Food Gem in Hayes Valley!

Join me as I take a quick detour from our Argentina adventures to experience one of San Francisco’s most talked‑about restaurants: Rich Table. Nestled inside a Victorian at 199 Gough Street in Hayes Valley, this California‑contemporary spot is open for dinner Tuesday through Saturday (5 p.m.–10:30 p.m.) and is known for a menu that evolves almost daily.

In this review, you’ll hear why Rich Table has earned accolades ranging from James Beard nominations to a Michelin star (which it held for several years), and how Sarah Rich’s desserts made her one of Food & Wine’s “Best New Pastry Chefs."

I taste my way through it all.

If you love food explorations that combine storytelling with honest reviews, you’re in the right place. Hit Subscribe to follow along as The Chua Channel dives into more culinary adventures, from San Francisco to South America!

Hola gente! I know we just started exploring Argentina together, but I'm taking a quick break from that series to show you a special place I just tried for the first time in San Francisco. Trust me, Rich Table is worth the detour for a true gastronomic journey. This food review highlights a fantastic culinary exploration and is a must-see for any foodie interested in San Francisco restaurants. So grab a seat and let's dive into this Bay Area gem as I share my latest food vlogs experience.

Chapters
0:00 - Intro & why I’m reviewing Rich Table
0:18 - Location, Hours & Cuisine
0:37 - Menu, How it Changes & Signature Staples
0:47 - Meet the Chefs & Restaurant Accolades
2:15 - Ambiance Rating
2:34 - Food Rating & What We Ate
4:00 - Drinks Rating
4:15 - Service Rating
4:31 - Value & Presentation Ratings
4:54 - Tips & Secrets
5:38 - Subscribe & Next Adventures
5:58 - Final Thoughts & Outro