Quinoa Fried Rice with Mushrooms

This Quinoa fried rice with mushrooms and lots of vegetables is so good and comes together just so easily. This is a recipe that you can do on any day of the week and will utilize any vegetables in your pantry or readily available in your local markets supermarkets.

INGREDIENTS
1 cup Quinoa , washed and drained
1/2 cup Rice, washed until water runs clear, drained
For the Sauce
1Tbs soy sauce
1 Tbs Worcestershire sauce
1/2 Tbs rice wine vinegar
1 Tsp sesame oil
1 Tsp honey or brown sugar

For the Mushrooms and Vegetables
1 Tbs cooking oil ( I used avocado )
1 Medium red onion, peeled and diced
1 Medium carrot, peeled , cut into thin half moons
1 Pkt { 8oz } Mushrooms blend or any will do
1 Tbs Garlic Ginger paste
2 Celery ribs, washed and chopped
1/2 Red bell pepper, washed and diced
1/2 Green bell pepper, washed and diced
Salt and pepper to taste
3 Scallions , chopped whites and greens separated