Strawberry Upside Down Cake by MasterBaker Oindrila Bala |Super Easy Tea Cake Recipe| Dessert Recipe

Strawberries are in the season and today I’m here to share with you one of my favourite tea cake recipes that you can make right now with them - Strawberry Upside Down Cake 🍓🩷

It’s as easy to make as it is delicious, picture-perfect, and goes perfectly well with tea or enjoy it as a dessert post meal.

Share this recipe with your friends and fam and definitely give it a try!

Recipe of this strawberry tea cake below 👇

Strawberry Upside-Down Cake

Ingredients:
• For the base:
• 200–250g strawberries, halved
• ½ cup sugar
• 2 tbsp water
• For the cake batter:
• 3 eggs
• 1 cup sugar
• 1 cup oil
• 1 tsp vanilla extract
• 1 cup refined flour
• 1 tsp baking powder
• 1 tsp baking soda

Method:
1. Prepare the pan: Grease and flour an 8-inch cake pan, then line the bottom with parchment paper. Arrange the strawberry halves in a circular pattern, covering the entire base.
2. Make the caramel: In a saucepan, heat ½ cup sugar and 2 tbsp water until it turns into a golden caramel. Carefully pour the caramel over the strawberries and let it set.
3. Make the batter: In a bowl, whisk together eggs, sugar, oil, and vanilla extract until well combined.
4. Sift in flour, baking powder, and baking soda. Gently whisk to incorporate everything.
5. Assemble & bake: Pour the batter over the strawberries and bake in a preheated oven at 180°C for 40–45 minutes, or until a skewer inserted in the center comes out clean.
6. Unmold while warm: Once the cake has slightly cooled, carefully invert it onto a plate while still warm to prevent the caramel from sticking. Peel off the parchment paper.
7. Serve: Enjoy this gorgeous cake with tea or a scoop of ice cream—perfect for a cozy dessert!

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