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Complete tutorial for fluffy and delicious bazaar cream bread | Guaranteed step-by-step recipe with professional footwork 🍰

Hello to all tasteful sweet lovers! 🌸
In this video, we are going to make one of the most special and popular Iranian sweets, traditional cream bread, together; with a great recipe that guarantees results!
No matter if you are a beginner or a professional, this tutorial is explained from zero to one hundred so that you end up with a noni that is puffy, light, hollow and perfect for filling with whipped cream 😍

🔻 Ingredients for making noni cream:
• White flour: 125 grams
• Water: 200 grams
• Butter: 50 grams
• Sugar: 1 tablespoon
• Vanilla: half a teaspoon
• Baking powder: one-eighth teaspoon
• Eggs: 4 pcs (about 60 grams each)

🔻 Key tips for a professional result:
✅ Turn on the oven 20 minutes in advance at a temperature of 200 degrees so that it is fully heated.
✅ After placing the tray in the oven, do not open the oven door at all for the first 20 minutes because it will cause the noni puff to fall asleep.
✅ After 20 minutes, reduce the oven temperature to 170 degrees and let the noni turn golden for another 30 minutes.
✅ Creamy bread dough should be cooked over low heat so that it does not become loose, and add the eggs one by one after the dough has cooled slightly.
✅ The weight of the eggs is very important, it must be about 60 grams, because if it is more or less, the texture of the dough will be ruined.
✅ The dough should not be hot when you add the eggs, because it will cause the eggs to set and the dough to be ruined.

🔻 Golden tricks that you will learn in this video:
⭐ How to get puffy and hollow bread
⭐ How to know the dough is ready
⭐ When to whip the cream so that it does not dry out
⭐ What is the difference between using a hand mixer and an electric mixer
⭐ The correct way to cook in two stages to prevent dough from forming inside the bread

🌟 This recipe is one of the most accurate and tested recipes that has been tried many times and always works.
If you make it at home, you will not believe that it will be better than in a bakery! Especially if you fill it with whipped cream or even custard.

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👇 Be sure to leave me a comment if this tutorial was useful for you or not, and if you have any questions, I will be happy to answer them.

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