The Fudgiest Sourdough Discard Brownies | Long fermented sourdough brownies

These rich, fudgy brownies use sourdough discard to add depth and a subtle tang that takes them over the top. Perfect for beginner bakers or sourdough lovers looking for a sweet twist.

Ingredients:

1 cup of brown sugar
½ tsp vanilla extract
½ cup powdered sugar (sift if lumpy)
¾ tsp sea salt
⅔ cup unsweetened cocoa powder (sift if lumpy)
2 large eggs
½ extra-virgin olive oil
½ cup sourdough discard
¾ cup all-purpose flour
½ cup milk chocolate chips

Bake at 325 degrees for 30min. If you want them extra fishy, bake for 27min. Enjoy!

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