Cheese Egg Lachko | Popular & Super Tasty Surti Egg Dish

Experience the rich and delicious taste of Sachi-Ji Style Egg Lachko — a thick, flavorful egg curry made with chopped boiled eggs, fresh herbs, and a spicy masala base.
This recipe is perfect for dinner, lunch, or as a special treat when you want something unique and full of desi flavors.
The creamy texture, aromatic spices, and balanced heat make this Egg Lachko absolutely irresistible!

In this video, you will learn: – How to prepare the authentic Egg Lachko masala
– How to get the perfect texture without burning the gravy
– How to balance spices for restaurant-like taste
– Simple tips to enhance flavor using basic kitchen ingredients


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✅ Ingredients:

5–6 boiled eggs (chopped or sliced)

2 medium onions (finely chopped)

2 tomatoes (crushed or pureed)

1 tbsp ginger–garlic paste

3–4 green chilies (slit or chopped)

Fresh coriander (finely chopped)

1 tsp cumin seeds

1 tsp turmeric powder

1½ tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

1 tsp black pepper

Salt to taste

2–3 tbsp oil

Optional: 1 tbsp fresh cream or malai for extra richness



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✅ Method (Short & Clear):

1. Heat oil in a pan and add cumin seeds.


2. Add onions and cook until golden brown.


3. Add ginger–garlic paste and green chilies; sauté well.


4. Add tomato puree and cook until oil separates.


5. Add turmeric, red chili powder, coriander powder, pepper, and salt.


6. Cook the masala for 5–7 minutes on medium heat.


7. Add chopped boiled eggs and gently mix with the masala.


8. Add a little water if needed for consistency.


9. Finish with garam masala and fresh coriander.


10. Optional: Add cream for a rich and creamy texture.



Your Egg Lachko is ready — thick, spicy, and full of flavor

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