Rose Falooda cake in Jar

If you’re looking for a creative way to serve individual desserts this festival season, look no further than this gorgeous Rose Falooda Cake in a Jar recipe idea!

This delicious Indian-inspired dessert is very simple to make, looks cute, a treat to the eyes, and a whole new way to enjoy Falooda. This mini dessert is portable, giftable and so adorable!

This dessert is easy to make ahead of time and great for Diwali parties, New Year parties, baby and wedding showers, or even just a picnic in the park or at the beach. Be sure to make plenty, since people will not only go for seconds but thirds and many more!!


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Notes and quick FAQs
For the pictures, I filled some of the falooda cake jars up past the top. But if you are making for gifting, give it some space to close the lid on top.
You can either drizzle the rabdi sauce on top or to make it look fancy, add the sauce to these cupcake pipettes and place it on the side of the bowl and then serve.
You may adjust the sugar to taste. The quantity I have shared works for me but if you want to reduce the sweetness, you can reduce it to 1 to 2 tablespoons. It’s up to you.
I kept the base simple. But you can flavor it up with our choice of extract.



How to make this ahead of time?
This dessert will stay good for up to a week. So you can make a few days beforehand. But I would encourage you to make assemble them the night before for the best result.
You can make the cake base, rose cream, and sauce everything in advance and assemble them the night before your party.

Are there any Shortcuts to make this recipe?
If you do not want to make everything from scratch for this recipe (and that makes sense considering how busy our lives are especially during the festive season), here are a few things that you can do to cut short the whole process.
Buy store-bought box cake mixture or use plain ready-made sponge cake base: if you do not want to bake a cake from scratch, buy a vanilla cake box mix and flavor it with some saffron and bake according to instructions on the package. You can also use readymade sponge cake.
Whipped cream – You may also use cool whip or ready-to-use whipped cream, just flavor it with the rose syrup and add sabja seeds into it.

How many servings does the recipe make?
I have used 4-oz glasses here to make these Rose Falooda cake jars and I was able to get 19 jars.
If you use bigger glasses you will be able to get less.

What should we do from the leftover cake scraps?
As the saying goes, if you want to make a gorgeous dessert, sometimes you’ve got to break a few cakes…well, something like that.
After making this fusion dessert, all that delicious cake scraps don’t have to go to waste.
You can use it in dozens of ways. Like
you can make cake pops,
As an Ice Cream Topping,
Cake milkshake etc.
Or Instead of cutting it into a round shape, crumble the cake with your hands and use it as a layer. This way you can use the whole cake without the worry of leftovers.
In that case, you will need to increase the quantity of the whipped cream layer and you will also need more toppings.
So in the end, you will get around 25 4-oz. Rose falooda Cake jars.
Makes sense? Let me know if any confusion.

Do try this Falooda cake recipe for your upcoming party. Trust me, people will end up thanking you for serving them some outstanding dessert.

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Detailed Recipe
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