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Автор: Chaotic Maru
Загружено: 2026-01-16
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Today I’m sharing a super spicy tamarind chingri recipe that I truly enjoyed making 🌶️🍤
The chingri is lightly marinated with turmeric and salt, fried until crispy, then cooked in a rich paste made of onion, garlic, cumin, black pepper, and a little water. After that, tamarind pulp is added and everything is cooked together until the color turns deep and beautiful.
This recipe is inspired by ❤️Experience With Piya❤️apu with my own taste.
Perfect with plain rice and for anyone who loves spicy, tangy desi food.
If you enjoyed the video, don’t forget to like, comment, and subscribe to Chaotic Maru 🤍
#bangladesh #chicken #cooking #spicy
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