How To Make Authentic Favourite Pito Drink Recipes !! / Cooking Recipe Home Made Local Malt & Beer..

In this YouTube video, the host demonstrates how to make authentic local drink by fermenting and drying corn, boiling it with sugar and water, and adding tigernut milk. The end result is a delicious local drink that resembles ice cream.

🔸 The process of making tigernut ice cream involves several steps, including soaking, germinating, drying, blending, boiling, and mixing.
🔸 The fermentation of the corn creates a unique flavor and texture in the drink.
🔸 Adding tigernut milk enhances the creaminess and richness of the ice cream.
🔸 The final product is a delicious and refreshing local drink that resembles ice cream.
🔸 The video emphasizes the importance of subscribing, sharing, and supporting the channel.
🔸 The presenter's enthusiasm and joy in sharing the recipe make the video engaging and enjoyable to watch.
🔸 The inclusion of timestamps helps viewers navigate through the different stages of the recipe.

00:00 👋 Hello beautiful people, welcome back to my youtube channel

00:12 🌽 We are preparing white corn or maize for a local drink recipe

00:57 🌽 After soaking the corn for 3 days, we wash and cover it for germination

02:00 ☀️ After 4 days, the germinated corn is dried in the sun

03:20 🔥 The dried corn is blended and boiled to make a fermented corn water

05:15 🍹 The fermented corn water is mixed with sugar and poured into a plate

06:00 🥛 Tiger nut milk is added to the local drink

06:50 🍨 The final product is served and enjoyed like ice cream

07:45 👋 Thank you for watching, don't forget to like, share, and comment. Bye bye!


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