Authentic Austrian Beef Goulash
Автор: Gunters Kitchen
Загружено: 2025-09-26
Просмотров: 4074
Learn how to make authentic Austrian Beef Goulash – rich, hearty, and full of flavor. In this video, we’ll show you the difference between a traditional goulash and a goulash soup, and why a true beef goulash has no tomatoes, just onions, paprika, spices, and tender beef slow-cooked to perfection.
Served with homemade potato dumplings (see our gnocchi recipe video!), this is comfort food at its best.
If you love traditional European recipes, this beef goulash is a must-try. Perfect for cozy dinners, family meals, or impressing guests with a true Austrian classic.
Ingredients:
1kg Beef chuck (cut into large cubes)
1kg Sliced brown onion
6 Cloves of garlic (chopped)
10g Margarim
3g Carraway seeds
40g Sweet Hungarian paprika
1 Litre beef stock
Zest of a lemon
3 tbsp White vinegar
Flour
Ghee or vegetable oil
Salt and pepper
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