Ghibli Slow Living | Making Fresh Kimchi from My Garden

Join me for a peaceful day of making traditional homemade kimchi from garden to jar 🥬✨
Today I'm harvesting fresh napa cabbage, green onions, and carrots from my garden, then preparing authentic kimchi using traditional methods. Watch as I wash the vegetables at my outdoor tap, prepare the seasoning paste with gochugaru, and carefully pack everything into jars for fermentation.
No talking, just the soothing sounds of nature, water flowing, and the simple joy of slow living. Perfect for relaxing, studying, or finding inspiration for your own mindful lifestyle.
🌿 What's in this video:
Walking through the lush green farm
Harvesting fresh vegetables
Washing produce at the outdoor tap
Preparing kimchi paste with traditional ingredients
Salting and massaging the cabbage
Mixing and packing into jars
Peaceful moments with my dog and cat
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