This Magic Dough Changed My Baking | Easy Make-Ahead Crescent Rolls

#MagicDough #CrescentRolls #EasyBaking

These crescent rolls are made with my favorite magic dough — soft, shiny, and incredibly easy to work with.

🌍 Subtitles available in these languages:
🇨🇦 English | 🇫🇷 Français | 🇪🇸 Español | 🇷🇸 Srpski | 🇷🇺 Русский | 🇮🇹 Italiano | 🇹🇷 Türkçe | 🇺🇦 Українська | 🇮🇩 Bahasa Indonesia | 🇸🇦 العربية | 🇮🇳 हिन्दी | 🇷🇴 Română | 🇧🇬 Български | 🇰🇷 한국어 | 🇩🇪 Deutsch | 🇬🇷 Ελληνικά | 🇦🇿 Azərbaycan | 🇺🇿 Oʻzbekcha | 🇵🇱 Polski | 🇵🇹 Português | 🇯🇵 日本語 | 🇨🇿 Čeština | 🇳🇱 Nederlands | 🇸🇰 Slovenčina


The best part? This dough can be made few days in advance and kept in the fridge, so you can bake fresh crescent rolls whenever it fits your schedule. Perfect for busy days, holidays, or when you want homemade bread without stress.
No lamination, no complicated steps — just a forgiving dough that shapes beautifully and bakes into soft, fluffy layers.
If you love practical baking that actually works in real life, this recipe is for you.

Ingredients:
For Yeast Activation
100 mL lukewarm milk
1 tsp sugar
2 tsp dry yeast

For the Dough
250 mL buttermilk or yogurt
3 tbsp oil
2 tsp salt
1 egg
500 g flour
1 tsp baking powder (~3.5–4 g)

For Brushing
1 egg

Baking
Bake in a preheated oven at 380 °F (190 °C) for 20–25 minutes, until golden brown.

👉 Subscribe for more tasty recipes, and click the bell icon 🔔 so you never miss an update!
Let me know in the comments what you’d love to see next—I'm always excited to hear your ideas! ❤️

#HomemadeBread #BakingRecipe #YeastBread #BreakfastRecipes #BakingTips #DoughRecipe #BakingForBeginners #ComfortFood #BakingAtHome #QuickBaking #OliviasSimpleCooking